About two years ago my friend Meghan sent me a recipe she'd made up for Corn Chowder.  It was so delicious, and curbed my almost constant cravings for the creamy goodness of dairy.  Over the past two years, I've made this probably a dozen times, making a few changes along the way.  Each time I make it, it is slightly different than the last, but always so, so good.


Of all of my favorite soups, this one is in my top two and is the one I make most often.  MAKE IT.  IT IS THAT GOOD.  By the way, if you're a dairy person you could easily use real sour cream instead of the non-dairy version used in this recipe.

Print it: Corn Chowder