Since that side of beef arrived in our freezer this fall, we've been eating a lot of beef.  Over the past few years, I've tried probably a dozen recipes for pot roast.  Sometimes they are very traditional, sometimes I use a crock pot, sometimes it's very good and sometimes it turns out so dry that even puddles of gravy can't even make it seem moist.  I tried a new recipe awhile ago that I thought was delicious.  I followed the recipe for the most part, only adding some cornstarch to the liquid to make it more gravylicious and less like au jus.  Oh yeah, and I didn't add any of the vegetables.  So I guess I did everything in here if you only count the meat and liquid parts of the recipe.

This recipe comes from the site The Pioneer Woman Cooks and it's delicious.

I'll definitely try this one again.  It was a huge hit at our house, earning the top honors of "Oh Fay!" and "Now that's my kind of meal!" (that one from Marty).