Over the past few years, I've hosted a handful of baby and bridal showers for family and friends.  When choosing recipes to use for a party, I like to pick ones that can be made ahead and served or assembled with ease.  This recipe is one of my favorites, is very easy to make, and is always a big hit.

The flavors are delicious - diced chicken, rosemary, the saltiness of Kalamata olives, the sweetness of red grapes, and mayo (who doesn't love mayo?).  My favorite way to serve this is on a crusty bread or baguette, but Marty prefers soft dollar buns.  Never heard of dollar buns?  That might be a Midwestern name, I'm not sure.  Basically any small white bun that when held, would make Marty say "this is as soft as a pillow" will work.

I've included two versions of the recipe below - the only difference is in the ingredient amounts.  Once I go to the effort of figuring out how to double or triple a recipe, I like to keep it around that way in case I need it again.  Because as Barbie used to say, "Math is hard".

Print it:    Napa Valley Chicken Sandwich (Serves 6)
                Napa Valley Chicken Sandwich (Serves 20)