For Father's Day this year, we tried two new things - New York Strips (new only to me) glazed with a Balsamic BBQ sauce.  The steaks were great (obvious if you've ever had one), and the sauce was delicious.  I made the sauce two days ahead and just brushed the steak sides once each during grilling.  I served the sauce at the table and it made for a tangy steak sauce with a BBQ twist.  It was tasty, and I'd definitely make the sauce again.

Print it: Steak with Balsamic BBQ Sauce