Part two of the Great Cupcake Project revival included THE BEST CUPCAKE EVER.  The Brooklyn Brownie Cupcake (of course from Vegan Cupcakes Take Over the World).


This cupcake is the most chocolaty cupcake I've made to date.  It has a hint of bourbon and cherry (from the bourbon and cherry preserves I added), and the frosting is more fudge-like than any of the others I've made.  Both the batter and the frosting were so good, that the kids fought over who would get the last bits out of the bowl.  In fact, they fought so hard that Martin punched Sophie and she threw him off the barstool.  I sent them both to their rooms for a time out, and licked the bowls myself.  To teach the children a lesson.  That lesson being don't leave momma alone with the frosting.