About a week ago, I resumed the Great Cupcake Project that I've been working on all year.  After a brief hiatus, we were ready for more.  I kicked us off by making Dulce Sin Leche cupcakes, as always, from my favorite cupcake cookbook - Vegan Cupcakes Take Over the World.


They were very tasty - a hint of coconut and a strong taste of caramel.  They were a little trickier to make than some of the others I've tried, requiring better timing and more attention to detail.  One of which I missed when making the all-important caramel sauce, so I had to improvise a bit to get it to turn out okay.  The result was still good, but I probably won't make the whole recipe again.  However, I can guarantee that I'll make the caramel sauce again - it would be great over ice cream.  Or maybe just a spoon.