One of the things I miss most about cooking without thinking about food allergies is the convenience of boxed or pre-made meals.  Not only are they easy to make, but I love the taste of macaroni and cheese, chicken-flavored noodles, and scalloped potatoes.  Granted, these are not the healthiest items on a plate, but sometimes they just hit the spot.

So, even though it's not as easy as adding water and waiting a few minutes by the microwave, I've come up with a recipe for scalloped potatoes and ham that is delicious.  It's not very hard to make and satisfies the need for something homey and warm.  It's also a great way to use up some extra ham.

Print it: Non-Dairy Scalloped Potatoes and Ham