A few weeks ago Dad and Sophie went out to a lamb farm to check out the babies and to select a lamb that would later become the key ingredient in this stew.  I thought that it might be kind of disturbing, but Sophie reported that it was not gross and that lamb guts are cool.  That did not mean that she would eat this meal, but to be honest I think she found the presence of mushrooms and onions more revolting than the lamb.

Even though you couldn't get a review on this meal from either of the kids (but I bet they'd report that I make a mighty fine PB&J), I thought it was tasty.  It was easy to make, and had great flavor.  I'd definitely make this again.  I'd also make the same recipe using beef instead of lamb; I bet that would be delicious as well.

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